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Layered Mexican Salad

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“I am not sure where this recipe came from but it sure is good for that really hot day when you don't feel like cooking”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place half the torn lettuce leaves in dish; top with sliced tomato, 3/4 cup of the cheese, then combined coriander and beans.
  2. Top with remaining lettuce; drizzle with sour cream dressing.
  3. Combine onion and extra tomato in bowl; sprinkle over lettuce.
  4. Top with remaining cheese, roast beef and avocado.
  5. Arrange corn chips around the edge of the bowl.
  6. Sour Cream dressing: Combine all ingredients in small bowl- mix well.

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