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Layered Mexicasserole

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“My kids love this casserole. It's quite simple to make, yet tasty.”
READY IN:
55mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F
  2. Brown beef in large skillet with onion and green pepper; drain.
  3. Return to skillet and add corn and salsa and cumin and chili powder; mix well. Cook until heated through, stirring occasionally. Set aside.
  4. Mix cottage cheese and sour cream.
  5. Layer 5 cups of the chips, 1/2 of the meat mixture, 1/2 of the cottage cheese mixture, and 1 1/2 cups cheddar cheese in a 13" x 9" casserole dish.
  6. Repeat layers of chips, meat mixture and cottage cheese mixture and finally remaining cheddar cheese.
  7. Cover lightly and bake 35-40 minutes.

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