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“Iceberg lettuce, Swiss cheese, peas, red onions and bacon. I know, another one, but it is just a little different than all the others.”
READY IN:
25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Slice onions thinly and separate into rings; place half of lettuce in salad bowl; spoon half of mayonnaise over lettuce.
  2. Add a layer of 1/3 of the onions; sprinkle with half the sugar, salt and pepper; add half the peas and cheese.
  3. Repeat layers.
  4. Top with final 1/3 of the onion rings.
  5. Refrigerate 1-2 hours before serving; when ready to serve, sprinkle with crumbled bacon.

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