Layered Orange Salad
photo by threeovens
- Ready In:
- 10mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 3 oranges, peeled, sliced
- 3 tablespoons almonds, chopped, toasted
- 3 tablespoons manzanilla olives or 3 tablespoons other green olives
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon sherry wine vinegar or 1 tablespoon white wine vinegar
- 1 tablespoon extra virgin olive oil
- 1 tablespoon honey
- 1 tablespoon minced red onion
directions
- Layer orange slices on a platter in rows. Toss almonds, olives, parsley, vinegar, oil, honey and onion in a bowl.
- Spoon over oranges.
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Reviews
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I made this recipe so I could snag a photo for my teammate, Studentchef, who had camera trouble when she made it. I was a little skeptical about oranges and olives together, but volunteered to take the photo for her. Wow, am I ever glad I did! The orange and olive meld together into a flavor that's hard to describe, but somehow not at all like an olive or an orange. It is just like heaven, however. This is going into my regular lunch rotation. Made for Dining Daredevils for ZWT V.
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This is one of the most interesting and yummy salads I've ever tasted! I used Vidalia onion instead of red onion, but no other changes were made. All the ingredents, though quite different, go very well together. The slightly tangy dressing with the almonds really ties it all together. Thanx for sharing.
Tweaks
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This is one of the most interesting and yummy salads I've ever tasted! I used Vidalia onion instead of red onion, but no other changes were made. All the ingredents, though quite different, go very well together. The slightly tangy dressing with the almonds really ties it all together. Thanx for sharing.
RECIPE SUBMITTED BY
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