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Layered Pasta Bake

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“From Southern Living Cooking School.”
READY IN:
1hr 20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook pasta in boiling salted water according to package directions; drain.
  2. Toss pasta with oil; spoon into a lightly greased 13x9 inch baking dish; set aside.
  3. In a skillet over med-high heat, cook the beef, onion, and garlic for 5-6 minutes or until beef is browned, stirring to crumble beef; drain and return to skillet.
  4. Add wine, spaghetti sauce, and next 3 ingredients to skillet; bring to a boil.
  5. Decrease heat and simmer 10 minutes; stir in ¼ teaspoon pepper.
  6. In a bowl, combine cottage cheese, ½ cup parmesan cheese, ½ cup mozzarella cheese, remaining ¼ teaspoon pepper, and eggs; spoon mixture over the pasta.
  7. Spread beef mixture over the top.
  8. Sprinkle with remaining ½ cup parmesan and ½ cup mozzarella; top with bread crumbs.
  9. Bake, uncovered, at 350° for 30 minutes or until bubbly.

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