Layered Peaches and Cream Dessert

"I fell in love with this dessert since a friend made it for a cookout. I have been dreaming of it since! Wonderful when fresh peaches are ripe and juicy."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr 10mins
Ingredients:
11
Serves:
12-15
Advertisement

ingredients

  • 16 ounces shortbread cookies (with or without pecans)
  • 12 cup melted butter
  • 1 cup sugar
  • 1 (3 ounce) package peach Jell-O
  • 2 tablespoons cornstarch
  • 1 (12 ounce) can Sprite
  • 1 (8 ounce) package cream cheese
  • 1 cup powdered sugar
  • 1 (8 ounce) carton Cool Whip
  • 6 cups sliced and peeled peaches (fresh or frozen)
  • 13 cup unsweetened pineapple juice
Advertisement

directions

  • Crush cookies into crumbs and mix with melted butter. Press into an ungreased 9X13 dish.
  • In a saucepan, mix together sugar, jello, and cornstarch. Stir in Sprite. Bring to a boil. Cook while stirring for 5-7 minutes until starting to thicken.
  • Remove saucepan from heat and allow mixture to cool to room temperature, stir occasionally.
  • In another bowl, beat cream cheese and powdered sugar until creamy. Mix in cool whip.
  • Spread cream cheese mixture over the crust in the dish.
  • Mix peaches with the pineapple juice and layer the peaches evenly over the cream cheese layer.
  • Pour jello mixture on top of peaches.
  • Cover and place in refridgerator over night or 8-10 hours.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

I live in a small city in southwest Virginia. We have been here for 22 years and love being near the mountains. I have three kids that keep me busy 24/7. I love cooking for my husband, but am constantly battling the picky eating kids at mealtime. I originally joined when this site was called recipeZaar to put my recipes into meal menus to rotate on a regular basis. Hopefully, to take the brainwork out of food shopping, menu planning and preparation. The problem is that I have found so many new recipes I want to try here I am going to end up with 100 menus! I guess that isn't so bad, variety is a good thing.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes