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Layered Picnic Pasta Salad

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“This is a great salad and actually tastes better the next day!”
READY IN:
15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook pasta according to package directions, drain.
  2. Return to cooking pan and toss with 2 tablespoons vinaigrette dressing.
  3. Transfer half of pasta to a clear glass bowl.
  4. Layer peas, tomatoes, mushrooms, and proscuitto on pasta.
  5. Top with remaining pasta.
  6. Sprinkle with basil and pour remaining dressing evenly over salad.
  7. Sprinkle with Parmesan cheese.
  8. Serve at once or cover and chill until ready to serve.
  9. Toss right before serving to evenly coat dressing.

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