Layered Pumpkin Dessert
"I found this recipe in the coupon section in an ad for twinkies. I might make this instead of pumpkin pie this holiday season."
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
9
ingredients
- 425.24 g package Hostess Twinkies (10 twinkies)
- 226.79 g cream cheese, softened
- 236.59 ml powdered sugar
- 226.79 g container frozen non-dairy topping, thawed, and divided
- 2 (192.77 g) instant vanilla pudding
- 425.24 g can pumpkin
- 7.39 ml pumpkin pie spice
- 236.59 ml milk
- additional pumpkin pie spice
directions
- Slice twinkies in half lengthwise and place cream-side up, in single layer in 9 x 13-inch baking dish.
- Using a mixer, blend together cream cheese, powdered sugar and 1/2 of whipped topping until smooth.
- Spread evenly over twinkies.
- Combine pudding mix, pumpkin, pumpkin pie spice and milk.
- Whisk until well blended and layer over cream cheese mixture.
- Carefully spread remaining whipped topping over pumpkin.
- Lightly sprinkle with pumpkin pie spice.
- Refrigerate several hours or until set.
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Reviews
-
I took this to my grandmother's church last Sunday. It was her 83rd b-day. The preacher loved it and lots of people asked for the recipe. The only thing I changed was letting each layer set in the fridge before adding the next layer. Keeps the layers from smearing. Great recipe! -
I have been making this recipe for years for Thanksgiving. Everyone enjoys it. Nice change of pace for something with a pumpking flavor if you and yours are getting tired of the basic pumpkin pie!! -
My family loved this. It was easy to make. Taking it to a New Year's Party. Can't wait to hear the reviews form the crowd. -
I gave this 3 stars. I liked it but wasn't crazy over it. I made it for Christmas dinner in a trifle dish in trifle layers and only half was eaten by my guest. This was good but all I could really taste was the pumpkin and I didn't even use all of the pumkpkin mix. Very good if your looking for a really pumpkin flavored dessert. Thanks for posting a good recipe! christine (internetnut)
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This is a quick dessert to put together if you don't have time to bake. I thought it was very good, and our guests liked it as well. The twinkie layer stayed moist, but not soggy. I would probably use a 12 ounce container of whipped topping next time, and use 8 ounces on top vs 4 ounces. Thanks for sharing. Nick's Mom
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RECIPE SUBMITTED BY
deborah03
United States
i live in texas. Cooking is one of my many passions. i'm always looking for low-fat, sugar-free and easy recipes. i love this website!! this is the best idea since chocolate. Thank you, Zaar.
