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Layered Pumpkin Loaf

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“You'll love the surprise inside this delicious, smart-choice pumpkin bread: a creamy center.”
READY IN:
1hr 45mins
SERVES:
16
YIELD:
1 slice each
UNITS:
US

Ingredients Nutrition

Directions

  1. PREHEAT oven to 350ºF.
  2. Grease a nonstick 9x5-inch loaf pan; set aside.
  3. Mix pumpkin, 1 cup granulated sugar, the brown sugar, 3 of the egg whites, milk and oil in large bowl.
  4. Add flour, baking powder, pie spice and salt; stir just until moistened.
  5. Set aside.
  6. Beat Neufchatel cheese, remaining 2 tablespoons granulated sugar and the remaining egg white with wire whisk until well blended.
  7. SPOON half of the pumpkin batter into prepared pan; spoon Neufchatel cheese mixture evenly over the batter.
  8. Cover with remaining pumpkin batter.
  9. BAKE 1 hour to 1 hour 5 minute or until wooden toothpick inserted in center comes out clean.
  10. Run knife or thin spatula around edges of pan to loosen bread; cool in pan on wire rack 10 minute
  11. Remove bread from pan to wire rack; cool completely.

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