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Layered Pumpkin Streusel Cake

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“This recipe is from PAM baking spray. Allow extra time for cooling.”
READY IN:
1hr
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F
  2. Spray 12-cup fluted tube pan with baking spray; set aside.
  3. Combine brown sugar, flour and cinnamon in small bowl.
  4. Cut in 1/2 cup butter until mixture resembles coarse crumbs.
  5. Stir in walnuts; set aside.
  6. Beat remaining 1/4 cup butter and dry cake mix in large bowl until light and fluffy.
  7. Add eggs, 1 at a time, mixing well after each addition.
  8. Add pumpkin; beat 3 minutes, or until well blended.
  9. Sprinkle 1/3 of the brown sugar mixture onto bottom of prepared pan; cover with 1/3 of the batter, spreading to form even layer in pan.
  10. Repeat layers 2 more times.
  11. Bake 45 minutes, or until wooden pick inserted near center comes out clean.
  12. Cool in pan 15 minutes; remove from pan to wire rack.
  13. Cool completely.
  14. Dust with confectioners' sugar, if desired.
  15. Cut into 12 slices to serve.

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