Layered Ranch Cheese Dip
"Great layered dip for any get together! Yummy with crackers or veggies."
- Ready In:
- 30mins
- Ingredients:
- 11
- Yields:
-
5 Cups
- Serves:
- 12
ingredients
- 2 cups finely grated sharp cheddar cheese
- 1⁄3 cup chopped chives
- 1 cup chopped pecans
- 1⁄2 cup finely chopped shallot
- 3 (8 ounce) boxes cream cheese
- 1 (8 ounce) jar chutney
- 1⁄4 cup lemon zest
- 1 (1 ounce) package ranch dip mix
- 2 beef bouillon cubes (grated)
- 1⁄4 cup breadcrumbs
- 1 (8 ounce) box chopped spinach
directions
- Mix cheddar cheese, nuts, shallots and chives and divide in half. Put half in bottom of spring form pan and press.
- With mixer, mix 1 and 1/2 boxes of cream cheese and jar of chuntney and lemon zest. Pour over cheddar cheese mixture.
- Mix spinach (thaw, and squeeze dry) and the other 1 1/2 boxes of cream cheese ,ranch dip mix, beef boullion cubes and bread crumbs together. Spread this next.
- Top with the remailing cheddar cheese, nut, onion mixture and refrigerate, until set,about 4 hours. Release from spring form pan, place on serving tray and serve with crackers and raw veggies.
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RECIPE SUBMITTED BY
I live in far western KY, I work at Carlisle County Schools in the Family Resource center, and I am the High School cheerleading coach. I am a Master Food Volunteer through my county Extension Office.I am married and have two children, one 22 and one 8 years old. My husband is a very picky eater, so I usually cook more for people at work and church, who appreciate my skills. I enjoy cooking and learned most from my Mom and Dad and always enjoyed helping out in the kitchen when I was younger. I enjoy reading recipes and cookbooks. My biggest pet peeve is people who do not wash their hands before and during cooking. Also, I don't like when I am catering and people eat off the platters I am preparing.
