“I took a recipe I found in a cook book for taco dip and another for ranch dip and made my own dip from it. This is wonderful and the ranch dressing gives this recipe a great kick. You could also serve this as a meal by adding 1 lb cooked ground beef on top of the refried beans.”
READY IN:
20mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. In a 10-12 in pie plate, spread the refried beans.
  2. In a small bowl, combine the sour cream and dressing mix and spread over the beans.
  3. Place other ingredients on top of sour cream mixture in this order. Lettuce, tomatoes, olives, onions and bell pepper, avocado.
  4. Then sprinkle with cheese and enjoy with tortilla chips.

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