Layered Reuben Spread

Name: Layered Reuben Spread
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 24 serving(s)
Ingredients: 2/3 cup mayonnaise; 1/3 cup thousand island dressing; 1 (8 ounce) can sauerkraut, well drained; 1 (8 ounce) bag shredded swiss cheese (2 cups); 6 ounces thinly sliced corned beef, chopped; 2 tablespoons sliced green onions; 1 (8 ounce) box toasted wheat crackers

Submitted by mer5901

"Here's a great recipe from Pillsbury's Appetizers, Desserts and Meals."

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Ready In:: 40mins
Ingredients:: 7
Serves:: 24

ingredients

²⁄₃ cup mayonnaise
¹⁄₃ cup thousand island dressing
1 (8 ounce) can sauerkraut, well drained
1 (8 ounce) bag shredded swiss cheese (2 cups)
6 ounces thinly sliced corned beef, chopped
2 tablespoons sliced green onions
1 (8 ounce) box toasted wheat crackers

directions

Heat oven to 350. In small bowl mix mayonnaise and dressing until well blended.
In ungreased 9-inch pie pan, layer sauerkraut, half of cheese, the corned beef and mayonnaise mixture.
To remaining half of cheese in bag, add onions; toss to mix.
Sprinkle over top.
Bake 20 to 25 minutes or until bubbly around edge.
Serve spread with crackers.

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Reviews

My daughter made this and took it as a dip to her work place. She said her co-workers loved it. She followed the direction exactly. Plans were to tweek it into a main course casserole! It was a hit!

wannaB