Layered Rhubarb Berry Delight

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I found this in TOH magazine.”
3hrs 15mins

Ingredients Nutrition


  1. In saucepan, cook rhubarb, strawberries, and 1 c sugar until fruit is tender. In a large bowl, dissolve raspberry gelatin in boiling water. Stir in fruit, set aside.
  2. In another pan, heat milk and remaining sugar over low until sugar is dissolved. Meanwhile, soften unflavored gelatin in cold water. Add to hot milk mixture and stir until gelatin dissolves. Remove from heat, add vanilla. Cool to lukewarm, blend in sour cream. Set aside at room temperature.
  3. Pour a third of the fruit mixture into a 3 qt bowl (clear preferable for presentation), chill until almost set. Spoon a third of the sour cream mixture over fruit, chill until almost set. Repeat layers twice, chilling between layers if necessary. Refrigerate until firm, at least 3 hours.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a