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“This recipe was given to me by my daughter-in-law who got it from her mom. It tastes really rich and creamy but it's not too bad, calorie wise.”
READY IN:
30mins
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Layer chopped lettuce in large bowl or flat bottom pan. Then layer the water chestnuts, grated carrots, chopped celery, bell pepper, green onions and frozen peas.
  2. Cover top with dressing. Arrange hard boiled eggs, crumbled bacon and tomatoes over the dressing.
  3. Cover tightly with plastic wrap and let set in fridge for 4-24 hours. The longer it sets, the better it tasts.

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