STREAMING NOW: Jamie's Super Food

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is a fancy salad from Emeril Lagasse. I haven't tried it yet but it looks good.”
READY IN:
30mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Place two ring molds, about 3 to 4 inches each, in the center to two salad plates.
  2. Arrange watercress around the molds.
  3. For dressing: in a small bowl, whisk together the mustard, vinegar and salt. Slowly add the olive oil constantly, until emulsified. Add the shallots parsley and thyme until well incorporated.
  4. In a bowl, toss the tomatoes with 1 tablespoon of the dressing and 1 teaspoon of the chives.
  5. Using a spoon, divide the tomatoes between the ring molds.
  6. Repeat the process with the cucumber, hearts of palm, artichoke hearts, and crabmeat, packing each layer with a spoon.
  7. Carefully remove the molds and drizzle dressing over the watercress.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: