Layered Salad

Name: Layered Salad
Prep time: 30 min
Total time: 30 min
Yield: 10-12 serving(s)
Ingredients: 1 package spinach leaves (small); 3 hard-boiled eggs; 2 cans white flaked tuna, drained; 3 tomatoes, sliced; 1/2 cucumber, sliced; 3 cups of grated cheddar cheese (medium or old); 2 cups frozen peas, thawed; 1 bottle ranch dressing, with peppercorns; 1 large red onion, sliced; 2 cups cooked shell pasta or 2 cups orzo pasta

Submitted by mickey Canada

"Great receipe that has lots of goodies in one bowl and just serve with bread or rolls for a special luncheon or brunch."

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Ready In:: 30mins
Ingredients:: 10
Serves:: 10-12

ingredients

1 package spinach leaves (small)
3 hard-boiled eggs
2 cans white flaked tuna, drained
3 tomatoes, sliced
¹⁄₂ cucumber, sliced
3 cups of grated cheddar cheese (medium or old)
2 cups frozen peas, thawed
1 bottle ranch dressing, with peppercorns
1 large red onion, sliced
2 cups cooked shell pasta or 2 cups orzo pasta

directions

Start layering the salad in a large glass bowl.
First a layer of pasta.
Layer of spinach leaves.
Layer of crumbled tuna.
Layer of grated hard boiled egg.
Layer of cucumber.
Layer of sliced tomatoe.
Layer of grated cheese.
Layer of peas.
layer of sliced onion.
Start same thing all over until all the ingredients are in the bowl.
Pour the whole bottle of dressing over the salad and refrigerate for several hours.

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RECIPE SUBMITTED BY

mickey Canada

Canada

4 Recipes

Hi, I have just joined this very fun and interesting site and find it fabulous. Cooking and eating have been my passion for several years and when my children where toddlers I went back to take various courses in Cooking and Baking as well as wine courses , I love love trying all different wines especially from Australia, Chili and South Africa. I started teaching cooking in the 80's and taught children, up to Seniors, alot of vegetarian dishes as well as different soups , salads main courses and baking, as well, both cooking and baking are very theraputic and friends and family do enjoy coming here for dinners. The various cook books I have used over the years sit on shelves as I do alot of the cooking in my head and don't always measure but when I submit receipes of course will give exact ingredients, I love ethnic foods and I live in a very multicultural city which is adventageous to all of us. I hope I can help some of you and you me by sharing various recipes. Thanks for listening

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