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READY IN:
20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Slightly cook peas.
  2. Cool in fridge.
  3. Layer salad as follows:Peas on bottom, onion, almond slivers, 1/2 of the grated cheese, 1/2 of the bacon bits, mayonnaise (use squeeze bottle to make it easier), rest of bacon, rest of cheese.
  4. Refrigerate over night.
  5. (can also substitute broccoli and cauliflower for the peas).

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