Layered Salad Reuben-Style
"From Taste of Home and you know you can't go wrong with TOH. Very different from the other posted here."
- Ready In:
- 20mins
- Ingredients:
- 11
- Serves:
-
12
ingredients
- 4 1⁄2 teaspoons butter, melted
- 1⁄8 teaspoon salt
- 1⁄8 teaspoon pepper
- 2 cups cubed rye bread
- 1 (6 ounce) package ready-to-serve salad greens
- 2 cups chopped pastrami
- 1 large tomatoes, diced
- 1⁄2 cup sauerkraut, rinsed and well drained
- 1⁄4 cup thinly sliced green onion
- 1 (8 ounce) bottle thousand island dressing
- 3⁄4 cup shredded swiss cheese
directions
- Make the croutons tossing the bread cubes in the butter and salt & pepper. Toss to coat well then arrange in a single layer on an ungreased cookie sheet. Bake at 400° for 8-10 minutes or until golden brown. Cool.
- In a large salad bowl layer half of the salad greens, pastrami, tomato, sauerkraut, onions and dressing. Repeat these layers. Sprinkle with croutons and Swiss cheese.
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Reviews
-
Wow! We loved this! If you love a reuben sandwich, but want to keep it healthier, then this is the recipe for you. Delicious and very simple to put together. I'll be having this again, it makes for a very filling and tasty lunch. Made for Aussie Swap :)
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