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Layered Spinach Pasta Salad

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“A colorful make-ahead salad. Great when requested to bring a salad to a party or potluck.”
READY IN:
24mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • 1 (9 ounce) packagerefrigerated uncooked cheese tortellini
  • 2 cups shredded red cabbage
  • 6 cups torn spinach leaves
  • 1 cup cherry tomatoes or 1 cup grape tomatoes, halved
  • 1 (8 ounce) bottleprepared ranch dressing
  • 8 slices bacon, cooked and crumbled

Directions

  1. Cook tortellini per package directions.
  2. Drain and rinse with cold water.
  3. In a 13x9 inch glass baking dish, layer cabbage, spinach, tortellini, and tomatoes.
  4. Drizzle dressing evenly over the top, then sprinkle with bacon.
  5. Cover and refrigerate until serving time.

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