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Layered Spinach Salad-#2

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“This has been a summer staple in our family for about 30 years-where it originally came from, I don't know. My Mom & I have been avid cooks since I was a child and we both collect recipes from everywhere & fool around ourselves,quite a bit. You can use boiled ham from the deli and canned bacon bits for no cooking at all. It's also very easy to expand the recipe for pot lucks, parties, or a buffet.”
READY IN:
30mins
SERVES:
8-12
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large glass bowl, layer in order as listed in the ingredient list spinach through peas.
  2. Mix together the mayonaise& the sour cream&"frost" over the top.
  3. Cover with plastic wrap& refrigerate 6-8 hrs or overnight.
  4. Top with the swiss cheese& then the bacon bits.
  5. (I've used non-fat sour cream& lo-fat mayo or soy mayo- and it's been fine) I love this on a hot summer day w/ a loaf of crusty Italian bread!

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