Layered Spinach Supreme

Name: Layered Spinach Supreme
Prep time: 50 min
Total time: 50 min
Yield: 6-8 serving(s)
Ingredients: 1 cup Bisquick baking mix; 1/4 cup milk; 2 eggs, slightly beaten; 1/4 cup onion, finely chopped; 10 ounces spinach (frozen, chopped, thawed and drained); 1/2 cup parmesan cheese, grated; 4 ounces monterey jack cheese, cut into 1/2 inch cubes (I shred instead); 12 ounces cottage cheese; 1/2 teaspoon salt; 2 garlic cloves, minced; 2 eggs, slightly beaten

Submitted by Toni in Colorado

"This came from the 1993 edition of "Best Recipes from the backs of Boxes, Bottles, Cans and Jars". Quoting: "One of the first of the no-time-to-cook recipes from Bisquik." I compare it to the Zucchini Appetizer that is so popular; they are both good. I'm guessing on the time to make it and bake it."

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Ready In:: 50mins
Ingredients:: 11
Serves:: 6-8

ingredients

1 cup Bisquick baking mix
¹⁄₄ cup milk
2 eggs, slightly beaten
¹⁄₄ cup onion, finely chopped
10 ounces spinach (frozen, chopped, thawed and drained)
¹⁄₂ cup parmesan cheese, grated
4 ounces monterey jack cheese, cut into 1/2 inch cubes (I shred instead)
12 ounces cottage cheese
¹⁄₂ teaspoon salt
2 garlic cloves, minced
2 eggs, slightly beaten

directions

Preheat oven to 350 degrees. Spray a rectangular baking dish 12 x 7 1/2 x 2 inches with cooking spray. Mix Bisquick, milk, 2 eggs and the onion and beat vigorously for 20 strokes. Spread in the dish. Mix remaining ingredients and spoon evenly over batter in dish. Bake until set, about 30 minutes. Let stand 5 minutes before cutting.

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Reviews

One of my favorites! Very delicious. You can put together and then refrigerate for up to 24 hours ahead of time. Handy if you're having company or as a weeknight meal. Also very good as a main course with 1 C of turkey ham added to cheese mixture.

Bob K.
This is a delicious dish! My mom used to make this when I was a kid, because it was the only way my brother sister and I would eat spinach. Plus, it is the perfect side dish (carbs, dairy, & veggie).

kwash1976

RECIPE SUBMITTED BY

Toni in Colorado

Apache Junction, Arizona

I wish to thank everyone who has reviewed and tried my recipes. I appreciate any helpful hints provided. I have been collecting recipes since 1965. In 1987 I started going through my many books and clippings and making weekly menus. If I like the new recipes I try, I enter them in my own cookbook.

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