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Layered Strawberry Cheesecake Bowl

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“This recipe is from Kraft.food & family magazine. I had just picked way too many fresh strawberries and found this. It is easy and tastes great. I barely got a taste before my kids devoured it! Cooking time is time needed to refrigerate.”
READY IN:
4hrs 20mins
SERVES:
14
YIELD:
2/3 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine berries and sugar. Refrigerate until ready to use. Beat neufchatel cheese with mixer until creamy. Gradually beat in milk.
  2. Add pudding mix, mix well.
  3. Blend in 1 1/2 cups Cool Whip. Spoon half into 2 1/2 quart bowl.
  4. Top with cake, berries, and remaining neufchatel cheese mixture. Refrigerate 4 hours.
  5. Melt chocolate, drizzle over dessert. Top with remaining Cool Whip.
  6. Special Extra: Melt 1 additional chocolate square. Dip 5 strawberries in chocolate, letting excess drip off. Refrigerate 30 minute Use to garnish dessert.

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