Layered Strawberry Cheesecake Bowl
"This recipe is from Kraft.food & family magazine. I had just picked way too many fresh strawberries and found this. It is easy and tastes great. I barely got a taste before my kids devoured it! Cooking time is time needed to refrigerate."
- Ready In:
- 4hrs 20mins
- Ingredients:
- 8
- Yields:
-
2/3 cup
- Serves:
- 14
ingredients
- 3 cups sliced fresh strawberries
- 2 tablespoons sugar
- 2 (8 ounce) packages neufchatel cheese, softened
- 1 1⁄2 cups cold milk
- 1 (3 1/2 ounce) package instant vanilla pudding
- 2 cups thawed Cool Whip Lite, divided
- 2 cups lb cake (cut into 1 inch cubes)
- 1 square BAKER'S Semi-Sweet Chocolate
directions
- Combine berries and sugar. Refrigerate until ready to use. Beat neufchatel cheese with mixer until creamy. Gradually beat in milk.
- Add pudding mix, mix well.
- Blend in 1 1/2 cups Cool Whip. Spoon half into 2 1/2 quart bowl.
- Top with cake, berries, and remaining neufchatel cheese mixture. Refrigerate 4 hours.
- Melt chocolate, drizzle over dessert. Top with remaining Cool Whip.
- Special Extra: Melt 1 additional chocolate square. Dip 5 strawberries in chocolate, letting excess drip off. Refrigerate 30 minute Use to garnish dessert.
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RECIPE SUBMITTED BY
I have been a nurse for 21 years and a mom for longer than that! I love collecting recipes and was excited to find this site. I am a Granny and loving it. I have a six year old grand daughter from my oldest son and my daughter is having my second grandbaby in February. As a nurse, I have worked with Hospice, done Home Health. Worked in a critical care unit for the last 13 years and am now working in a cardiac cath lab. I love it. Just to update....my grandson was born Feb. 5th. He is beautiful!<img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg">
