Layered Strawberry Chicken Salad
- Ready In:
- 10mins
- Ingredients:
- 11
- Serves:
-
6-8
ingredients
- 7 cups torn romaine lettuce (from 1 head)
- 4 cups cooked chicken, cubed
- 1 cup crumbled gorgonzola (about 4 oz)
- 1 cup pecan halves (4 oz)
- 1 quart fresh strawberries, quartered (3 cups)
-
Dressing
- 1⁄3 cup olives or 1/3 cup vegetable oil
- 2 tablespoons sugar
- 1⁄2 teaspoon salt
- 3 tablespoons red wine vinegar
- 1 teaspoon Dijon mustard
- 1 garlic clove, finely chopped
directions
- In deep 3-quart salad bowl, place half of the lettuce. Layer with chicken, cheese, pecan halves, remaining lettuce and strawberries.
- In small bowl or glass measuring cup, mix dressing ingredients with wire whisk until well blended. Just before serving, pour dressing over salad.
Questions & Replies
Got a question?
Share it with the community!
Reviews
RECIPE SUBMITTED BY
I am going to use this spot to put some of my favorite cooking tips and tricks that don't really warrant going in as a recipe and so I don't lose them!!