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Layered Strawberry-Cracker Dessert

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“Found this in an old Jell-o cookbook and loved it. Cook time is chilling time.”
READY IN:
3hrs 15mins
SERVES:
9
YIELD:
9 Pieces
UNITS:
US

Ingredients Nutrition

Directions

  1. Dissolve gelatin in boiling water. When completely dissolved, add cold water; chill until slightly thickened.
  2. Meanwhile, slice strawberries, reserving a few whole berries for garnish, if desired. Sprinkle sliced berries with sugar.
  3. Fold whipped topping into gelatin, blending well; fold in sliced berries.
  4. Place 9 graham cracker squares in bottom of 9-inch square pan. Spread half of the gelatin mixture over crackers; repeat layers. Chill until firm, about 3 hours. Cut into squares.
  5. Garnish with reserved strawberries and additional whipped topping, if desired.

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