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Layered Strawberry Dessert

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“One can add as much or as little of the strawberries as they want. It is to a liking. It is a great dessert for a party and requires no to little cooking.”
READY IN:
30mins
SERVES:
24
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Thaw the frozen strawberries for 10 minutes.
  2. Cut the Angel food cake into 1/2 inch cubes and mix them with the yogurt in a large bowl.
  3. Slice the strawberries in thin slices.
  4. Take a large bowl or serving pan and layer the cake mixture, then the strawberries.
  5. Continue this process until the cake mixture is deplenished.
  6. Place a final layer of strawberries.
  7. Cover the top layer with the whipped topping and sprinkle granola to your liking.

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