Layered Strawberry Jell-O Salad

“Cool and refreshing! Great for Easter or a summer barbecue. Time chilling in the refrigerator is not included in prep or cooking time.”
READY IN:
1hr
SERVES:
12-16
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl, dissolve strawberry gelatin in boiling water. Stir in cold water.
  2. Pour into a 13x9 glass dish and chill until set.
  3. Meanwhile, place unflavored gelatin and cold water in a small bowl; let stand until softened.
  4. In a saucepan over medium heat, heat cream (do not boil). Add softened gelatin and stir until gelatin is dissolved.
  5. Cool to room temperature.
  6. In a mixing bowl, beat cream cheese, sugar and vanilla until smooth. Gradually add the unflavored gelatin mixture, mix well.
  7. Carefully pour over the congealed bottom layer. Refrigerate until set, about 1 hour.
  8. For top layer, dissolve strawberry gelatin in boiling water; stir in cold water. Cool to room temperature. Stir in strawberries and carefully spoon over middle layer.
  9. Refrigerate overnight.

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