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Layered Summer Salad

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“A little fresh basil in the dressing brings this make-ahead salad up-to-date. Substitute torn romaine lettuce for the spinach, if you like. For a dramatic presentation, serve this salad in a clear glass bowl. The salad must refrigerate for 5 hours, which is included in preparation time. This recipe is by Kraft.”
READY IN:
5hrs 30mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Layer spinach, 1 cup of the cheese, the mushrooms, onions, tomatoes and peas in 3-qt.serving bowl.
  2. Mix mayo, sour cream and basil.
  3. Spread over salad, completely covering top of salad (gently spread the mayonnaise mixture over the entire salad, sealing to the edges to lock in the taste).
  4. Cover.
  5. Refrigerate at least 5 hours.
  6. Sprinkle with remaining 1/2 cup cheese and the bacon just before serving.

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