“Light, refreshing and nutritious too! Great for a light summertime lunch or as a lovely side dish too. Cook time is time required to stand before serving.”
READY IN:
8hrs 15mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large salad bowl, layer the lettuce, celery, mushrooms, eggs, green pepper, onion and peas in that order.
  2. Spread the mayonnaise over the top of the salad.
  3. Sprinkle with grated cheddar cheese.
  4. Cover well and let stand in refrigerator for 8 hours or over night.

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