Layered Sun-Dried Tomato and Basil Pesto Dip
"So easy and super delicious! Always goes quick at events! Very easily doubled."
- Ready In:
- 10mins
- Ingredients:
- 4
- Serves:
-
12
ingredients
- 1 (8 ounce) container whipped cream cheese
- 5 ounces basil pesto
- 1 cup sun-dried tomato, drained, chopped
- 1⁄4 cup roasted pine nuts
directions
- Spread whipped cream cheese in serving dish (best if done at room temp).
- Top with pesto, then sun-dried tomatoes.
- Sprinkle with pine nuts.
- Serve with pita chips or crackers. Yum!
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Reviews
-
What a great dip. Extremely easy to put together and hugely complimented when I took it to a Christmas party. It even looked Christmassy with the green pesto bottom and the sundried tomato top. I added some fresh oregano to the pinenut topping and it was delicious. Do make this one.
