Layered Taco Dip

Name: Layered Taco Dip
Prep time: 15 min
Total time: 15 min
Yield: 20 , 20 serving(s)
Ingredients: 1 (16 ounce) can fat-free refried beans; 1 (1 1/4 ounce) packet taco seasoning; 4 ounces fat free cream cheese, softened; 8 ounces reduced-fat sour cream; 2 avocados (mixed with fresh lime juice, diced onion and tomato, pepper, and garlic salt); 8 ounces chunky salsa; 2 cups 2% cheddar cheese, shredded; 1 large tomatoes, chopped; 1/2 bunch green onion, chopped; 1 (6 ounce) can black olives, sliced

Submitted by Robyns Cookin

"I'm not a fan of sour cream unless it's mixed with stuff, so this layered taco dip is perfect for me!! I would always dig around under the sour cream layer in the past, but now I get to enjoy it!"

Download

Ready In:: 15mins
Ingredients:: 10
Serves:: 20

ingredients

1 (16 ounce) can fat-free refried beans
1 (1 1/4 ounce) packet taco seasoning
4 ounces fat free cream cheese, softened
8 ounces reduced-fat sour cream
2 avocados (mixed with fresh lime juice, diced onion and tomato, pepper, and garlic salt)
8 ounces chunky salsa
2 cups 2% cheddar cheese, shredded
1 large tomatoes, chopped
¹⁄₂ bunch green onion, chopped
1 (6 ounce) can black olives, sliced

directions

Spread the refried beans in the bottom of a 9x13-inch casserole dish.
In a medium bowl, mix together the taco seasoning, sour cream, and cream cheese.
Spread the sour cream mixture over the refried beans, followed by the fresh guacamole, and then the salsa.
Sprinkle with cheese.
Top with tomatoes, green onions, and olives.
Refrigerate until ready to serve.
Serve cold with tortilla chips.

Questions & Replies

Got a question? Share it with the community!

Reviews

Have any thoughts about this recipe? Share it with the community!

RECIPE SUBMITTED BY

Robyns Cookin

I never realized how easy it is to create restaraunt-quality dishes at home until I lived with my grandparents over one of my summer breaks from college. As soon as I got my first apartment (a year or so later), I started cooking and have been addicted ever since! I like to challenge myself with new ingredients and techniques. I'm big on research, and will spend hours learning the how to's of new ideas ahead of time, because there's nothing more depressing than making a disappointing meal! I've taken it upon myself to be in charge of Thanksgiving dinner for the past 5 years (I'm 27 now)...I enjoy the challenge, and think I put together a pretty darn good spread! :) My fiance and I both LOVE to eat good food, but although we won't deny ourselves some wings and a beer now and again, we try to eat pretty healthfully on a day-to-day basis.

View Full Profile