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“I'm not a fan of sour cream unless it's mixed with stuff, so this layered taco dip is perfect for me!! I would always dig around under the sour cream layer in the past, but now I get to enjoy it!”
READY IN:
15mins
SERVES:
20
YIELD:
20
UNITS:
US

Ingredients Nutrition

Directions

  1. Spread the refried beans in the bottom of a 9x13-inch casserole dish.
  2. In a medium bowl, mix together the taco seasoning, sour cream, and cream cheese.
  3. Spread the sour cream mixture over the refried beans, followed by the fresh guacamole, and then the salsa.
  4. Sprinkle with cheese.
  5. Top with tomatoes, green onions, and olives.
  6. Refrigerate until ready to serve.
  7. Serve cold with tortilla chips.

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