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“This is great as an appetizer for a party, to take to a potluck or baby shower or simply spooned onto a plate and served with tortillas for supper since it is very good, filling and easy. Can also have as a side with enchiladas.”

Ingredients Nutrition


  1. Fry ground beef til brown, add spices water and flour and stir for 1 minute.
  2. Let cool.
  3. In a 9 x 13 inch pan (preferable a deep dish) Layer sour cream, sprinkle 1/2 cup cheese over top.
  4. Not much cheese on that layer just a bit.
  5. then top that with the salsa spreading as well as you can over the top.
  6. Next spread ground beef, then onion dashing a piece here and there.
  7. Then layer lettuce, tomato and the rest of the cheese.
  8. Chill for 2 hours or longer and use as a dip for scooping with tortillas.

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