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“From better homes and garden”
READY IN:
2hrs 20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Thaw avacado dip. In a 2 1/2 quart glass salad bowl layer black beans, lettuce, tomato, cheese, olives, and onion.
  2. For dressing, in a medium bowl stir together avocado dip, sour cream, chili peppers, milk, garlic, and chili powder. Spread over the top of the salad. If desired sprinkle with chop tomato. Cover the surface with plastic wrap and chill for at least 2 hours or up to 24 hours.

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