Layered Taco Salad (Taste of Home)

"Simple and tasty! Taste of Home April/May 2010"
 
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Ready In:
30mins
Ingredients:
16
Yields:
12 Cups
Serves:
12
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ingredients

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directions

  • Cook beef till no longer pink; drain. Stir in water and seasoning. Bring to boil; cook and stir 2 minutes. Cool slightly.
  • Mash avocados with onion, garlic, and lemon juice. In 3 quart glass bowl, layer beef, avocado mixture, lettuce, olives, tomatoes, cucumber, green onions, cheese, salsa, and sour cream. Serve with chips.

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RECIPE SUBMITTED BY

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