“Found this recipe in the 2010 cookbook, Taste of Home Prize Winning Recipes. Preparation time does not include time needed for the salad to chill.”
READY IN:
26mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. FOR THE DRESSING ~ Combine all 8 dressing ingredients in a blender & process for a minute or two until smooth.
  2. FOR THE SALAD ~ Cook the tortellini according to the package directions, then drain & rinse in cold water.
  3. In a large glass bowl, layer the cabbage, spinace & tortellini, then top that with a layer each of mozzarella cheese, tomatoes, onion, bacon & feta cheese.
  4. Cover & refrigerate for at least 3 hours, then drizzle with dressing & toss to coat!

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