STREAMING NOW: Siba's Table

Layered Tuna Potato Chip Casserole

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“We enjoy this layered tuna casserole very much.”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 2 cups potato chips, coarsely crushed (or use Ritz cracker crumbs)
  • 2 (7 ounce) cans albacore tuna in water, drained (I use StarKist with Omega 3)
  • 12 cup frozen petite sweet peas (or use green olives, sliced)
  • 2 tablespoons minced onions
  • 1 (4 ounce) jar pimientos, sliced
  • 1 (10 3/4 ounce) can condensed cream of celery soup (I use reduced fat)
  • 2 cups cheddar cheese, shredded

Directions

  1. Preheat oven to 350°F Lightly grease a 2 quart casserole dish. Spread 1 cup crushed potato chips (or crackers) evenly on bottom of casserole dish.
  2. Next, layer 1 can of tuna, ½ of peas, ½ of onions, red pimientos and ½ of soup. Sprinkle cheddad cheese on top of this.
  3. Repeat layering with tuna, peas, onion, pimientos and soup. Finish with a layer of chips, and top shredded cheese.
  4. Bake in preheated oven for 20 to 25 min, or until bubbly and golden brown.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: