Layered Zucchini & Yellow Squash Casserole

“A great veggie casserole when vegetables are at their peak and you just can't resist all the great produce at the farmers' market.”
READY IN:
45mins
SERVES:
6
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Lightly grease an 8 inch square baking pan (or spray with Pam).
  2. Layer the vegetables in the order listed, sprinkling each layer with salt and pepper as desired.
  3. Dot the top with butter, and sprinkle with Parmesan cheese.
  4. Bake at 350F for 35 minutes or until crisp-tender.

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