Lazy Banana Muffins (In the Oven in Just over 5 Minutes)

“A yummy easy muffin - I stumbled on in an attempt to use up the left over sour cream & some browning bananas - I whipped out my trusty blender and threw this togeather with some items I usually keep in the cupboard. In just over 5 minutes they were in the oven....and most of that time was spent trying to separate the patty papers from each over.”
READY IN:
25mins
SERVES:
12
YIELD:
12 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Pre heat oven to 180 c of 350f.
  2. Grease & line muffin tins with liners.
  3. In a blender place - egg, bananas, golden syrup, lite sour cream, canola oil & vanilla.
  4. Blend until smooth.
  5. In a large bowl combine remaining dry ingredients & make a well in the centre.
  6. Pour banana blend into the well and mix until JUST combined (Over mixing will make a tough muffin and exhausts a chef who just wants to go put her feet up).
  7. Spoon equal amounts into the 12 holes.
  8. Bake for 20 minutes. Allow to cool in tin for 5 minutes before turning out on a rack to cool.
  9. Yummy warm with a coffee.

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