Lazy Bruschetta
- Ready In:
- 37mins
- Ingredients:
- 14
- Serves:
-
12-24
ingredients
- 1 1⁄2 cups flour
- 1 1⁄4 teaspoons instant yeast
- 1⁄4 teaspoon sea salt
- 2 tablespoons olive oil
- 1⁄2 cup very warm water
- 1⁄2 cup mayonnaise
- 1⁄4 cup parmesan cheese
- 1 teaspoon oregano
- 1⁄2 teaspoon sweet basil
- 1⁄2 teaspoon garlic powder
- 1⁄2 teaspoon black pepper
- 1⁄3 cup black olives, sliced
- 3 plum tomatoes, diced
- 1 1⁄2 cups mozzarella cheese, shredded
directions
- Put flour, yeast and salt in food processer with dough blade. When the processor is running, add the oil and water and process for 30 second. Rest for 15 minutes.
- While waiting, combine mayo, parmesan, oregano, basil, pepper and garlic.
- Press dough into greased 12" pizza pan or greased 9x13" baking dish. Poke holes over bottom of crust and bake on bottom rack of oven at 425 F for 8 minutes.
- Spread mayo sauce over crust and sprinkle with olives, tomatoes and mozzarella.
- Bake for another 5-8 minutes.
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