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“Tastes like real stuffed cabbage without all the effort!”
READY IN:
2hrs
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Chop cabbage into bite sized pieces. Fill a large casserole dish or Dutch Oven 3/4 full.
  2. Brown ground beef with chopped onion; drain. Add uncooked rice and onion soup mix. Pour over cabbage.
  3. Mix tomato soup with water. Pour into casserole dish. Cover.
  4. Bake at 375 for 1 hour and 45 minutes.

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