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“don't feel like making all those little cabbage rolls, or pre cooking the cabbage, then this is for you!”
READY IN:
90hrs 20mins
SERVES:
10
YIELD:
1 roasting pan
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375.
  2. Place rice in small saucepan; cover with water and bring to boil.
  3. Simmer 5 minutes; drain.
  4. Heat oil in large skillet over medium-high heat; add beef and onion and cook until beef is no longer pink and onions are softened.
  5. Drain off excess fat.
  6. Stir in rice, cabbage, chopped tomatoes, tomato sauce, salsa if using, water, salt and pepper.
  7. Pour into a roasting pan; cover and bake about 1 hour.
  8. Stir and add 1/2 c.
  9. more water if necessary.
  10. Cook 1 hour longer or until cabbage is very tender.
  11. Makes 8 Generous servings.
  12. Any leftovers can be frozen for later use.

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