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“What could be better on a hot summer's day than a soup that does not need any cooking! All that is needed is a little chopping and blending, followed by an hour or so of chilling. Be sure to use well ripened fruit for this recipe.”
READY IN:
3hrs 20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Scoop out the seeds from the passion fruit into a bowl.
  2. Add 1 mango and ginger, cover, and let marinate for 1 hour at room temperature.
  3. Meanwhile, for the salsa, blend together the remaining mango, galia melon, avacado, tomato, onion, chili's, cilantro, cayenne and zest and juice of limes into a bowl; set aside.
  4. Place the passion fruit, mango and ginger in a blender or food processor and add the maple syrup and orange juice.
  5. Blend to a fine puree, then strain through a fine strainer or sieve into a bowl.
  6. Cover and chill for 2 hours in the refrigerator.
  7. To serve, add the salsa mix to the blended soup, sprinkle with a little cracked black pepper and server in individual, well-chilled bowls.

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