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“What could be better on a hot summer's day than a soup that does not need any cooking! All that is needed is a little chopping and blending, followed by an hour or so of chilling. Be sure to use well ripened fruit for this recipe.”
3hrs 20mins

Ingredients Nutrition


  1. Scoop out the seeds from the passion fruit into a bowl.
  2. Add 1 mango and ginger, cover, and let marinate for 1 hour at room temperature.
  3. Meanwhile, for the salsa, blend together the remaining mango, galia melon, avacado, tomato, onion, chili's, cilantro, cayenne and zest and juice of limes into a bowl; set aside.
  4. Place the passion fruit, mango and ginger in a blender or food processor and add the maple syrup and orange juice.
  5. Blend to a fine puree, then strain through a fine strainer or sieve into a bowl.
  6. Cover and chill for 2 hours in the refrigerator.
  7. To serve, add the salsa mix to the blended soup, sprinkle with a little cracked black pepper and server in individual, well-chilled bowls.

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