“Very easy and delicious chocolate pie!”
READY IN:
15mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

  • 20 large marshmallows
  • 8 ounces chocolate bars with almonds
  • 1 (8 ounce) carton Cool Whip
  • 2 tablespoons finely chopped pecans (optional)
  • 1 baked pie crust

Directions

  1. Melt marshmallows and chocolate bar over low heat or double boiler.
  2. Cool partially and fold in Cool Whip.
  3. Sprinkle with pecans if desired.
  4. Place in baked pie shell.
  5. Chill.

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