Lazy Daisy Cake
"From Taste of Home. An old-fashioned cake with its caramel-
like frosting, loaded with chewy coconut. A family -pleasing and pot-
luck favorite."
photo by Calee
- Ready In:
- 55mins
- Ingredients:
- 12
- Serves:
-
16-20
ingredients
- 4 eggs
- 2 cups sugar
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1⁄2 teaspoon salt
- 1 cup milk
- 1⁄4 cup butter
-
FROSTING
- 1 1⁄2 cups brown sugar, packed
- 3⁄4 cup butter, melted
- 1⁄2 cup half-and-half cream
- 2 cups flaked coconut
directions
- In a large mixing bowl, beat the eggs, sugar and vanilla until thick and pale yellow, about 4 minutes.
- Combine the flour, baking powder and salt; add to egg mixture and beat just until combined.
- In a saucepan, bring milk and butter to a boil, stirring constantly.
- Add to batter and beat until combined.
- Pour into a greased 13-in. x 9-in. x 2-in. baking pan.
- Bake at 350 for 30-35 minutes or until a toothpick inserted near the center comes out clean.
- Combine frosting ingredients; spread over warm cake.
- Broil 4 in.from heat until lightly browned, about 3-4 minutes.
- Yield: 16-20 servings.
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Reviews
-
This is an old standby cake at our home we all love this cake. I always have fun making this one love seeing the topping bubbly under the broiler and love the texture of the cake and caramel tasting topping. Thanks for sharing this recipe.
Tweaks
-
Add pecans in icing
RECIPE SUBMITTED BY
SweetDivaMJ
Orange Park, Florida
Christian. Mother. Daughter. Runner. Friend. A chef and a baker when so inspired. Healthy and clean eating most days, but not always. We're only human, after all..... ;)
