“You can make this on the stove too. They're yummy on onion-topped burger buns. My dh likes his plain, but I have catsup, mustad, and onions on mine.”
READY IN:
6hrs 15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown and drain the meat.
  2. Stir the salt and pepper into the meat and put it into the slow cooker.
  3. Add the cheese and stir to combine.
  4. Cover and cook on low for 6 hours.
  5. Stir before serving on buns.

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