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“Another great recipe with cranberries - so delicious!!”
READY IN:
6hrs
YIELD:
3 cups
UNITS:
US

Ingredients Nutrition

  • 2 cups sugar
  • 1 cup orange juice
  • 1 teaspoon grated orange peel
  • 4 cups cranberries (fresh or frozen)

Directions

  1. In a slow cooker, combine sugar, orange juice and peel; stir until sugar is dissolved.
  2. Add the cranberries, cover and cook on low for 6 hours.
  3. Mash the mixture.
  4. Chill several hours or overnight in individual pint jars.

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