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“I used to serve this to my children when I was a single mum. It was quick and delicious!”
READY IN:
20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a pot of boiling salted water, par cook potatoes.
  2. When potatoes are nearly cooked, add diced weiners and sliced cabbage.
  3. Cook until cabbage is done (about 5 minutes).
  4. Serve hot with butter.

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