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“Serve warm or cool; topped with ice cream or whipped topping.”
READY IN:
1hr 50mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375°.
  2. In a mixing bowl, mix together the oatmeal muffin mix, nutmeg, and cinnamon.
  3. Cut in the butter using a pastry blender until mixture resembles coarse crumbs; set aside.
  4. In a large bowl, combine the peaches, sugar, and lemon juice.
  5. Mix well and spoon mixture into an ungreased 8-inch suare baking pan.
  6. Spoon crumbly mixture over peach mixture.
  7. Bake for 40-50 minutes or until topping is golden brown.

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