Lazy Dumplings
photo by tuttifrutti1
- Ready In:
- 14mins
- Ingredients:
- 2
- Yields:
-
4-8 cups
ingredients
- 4 -8 cups chicken soup (chicken broth can be substituted)
- 1 (10 count) can refrigerated biscuits
directions
- In chicken soup that is boiling, drop 1 whole container of refrigerator biscuits, one by one into soup. (Cook whole or chop into desired size.
- After dropping in soup, let boil under done ,about 10 minutes.
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Reviews
-
I made a very easy soup using a can of cream of chicken soup, a soup can of water, frozen peas and carrots, and chopped onion. I used one-half can of biscuits, but will use more next time. I cut the biscuits into quarters, then once the soup mixture came to a boil I added the biscuits pieces. Lowered the heat, put the lid on the pan and let simmer for 15 minutes. Total comfort food!
RECIPE SUBMITTED BY
tuttifrutti1
Columbus, Nebraska
I live in Columbus, Nebraska. I am retired. I enjoy genealogy and surfing the web.